🔹 Business Overview:
Dosa South India ka ek iconic street food hai, lekin poore Bharat mein iska craze hai. Iska profit margin acha hota hai aur ingredients affordable hote hain. Aap isse food cart, small stall ya café format mein shuru kar sakte ho.
💰 Investment Required:
- 🔸
Small Stall/Cart Setup: ₹25,000 – ₹60,000
- 🔸
Semi-Permanent Stall: ₹70,000 – ₹1.5 Lakh
- 🔸
Small Dosa Café: ₹2 Lakh – ₹5 Lakh
Ismein stove, gas, dosa tawa, utensils, counter, raw material aur license cost shamil hota hai.
🍽️ Menu Suggestions:
- Plain
Dosa
- Masala
Dosa
- Cheese
Dosa
- Mysore
Dosa
- Paneer
Dosa
- Paper
Dosa
- Family
Dosa
- Idli
& Vada (optional for combo)
Tip: Combo plate ya Rs.99 Meal offers chalayen
for better sales.
📍 Location Ideas:
- College
ya school ke paas
- Office
areas
- Busy
markets
- Railway/Bus
stations
- Food
courts ya local food hubs
Zyada footfall wali jagah select karein for regular
customers.
📦 Raw Material List:
- Rice,
urad dal (batter banane ke liye)
- Potatoes,
onions, spices (masala ke liye)
- Chutney
ingredients: coconut, coriander, green chilli
- Ghee,
butter, oil
- Disposable
plates/spoons or steel crockery
📈 Profit Margin &
Income:
- 1
Dosa ka cost: ₹12 – ₹18
- Selling
Price: ₹40 – ₹80 (depending on variety)
- Daily
Sale: 100 – 300 dosa = ₹4,000 – ₹15,000 daily income
- Monthly
profit: ₹40,000 – ₹1 Lakh (location & sales par depend karta hai)
📝 License/Permissions:
- FSSAI
Food License
- Local
Municipal Trade License
- Fire
safety norms (agar indoor café hai)
- GST
(agar turnover ₹20L+ ho)
📣 Marketing Tips:
- Attractive
stall design aur clean environment
- Instagram,
Zomato, Swiggy par listing karein
- “Live
Dosa Making” video marketing
- Offers
& loyalty cards
- College
students ke liye discounts
🔧 Extra Tips:
- Batter
fresh aur hygienic rakhein
- Staff
trained aur uniformed ho
- Feedback
lo aur naye items test karo
- Weekend
aur evening crowd pe focus karo
- Delivery start karein jab customer base ban jaye
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